Industry solution

Restaurant digital transformation for QSR and casual dining

POS, kitchen display, digital menu boards, and queue analytics for restaurant groups and franchise networks. Fixtures follow the floor; no camera brand on the quote.

01 · Customer pain points

What operators tell us

Menu boards that go stale

Printed menus cannot follow dayparts, 86’d items, or combo tests across 20+ outlets.

Kitchen lag vs counter tickets

Paper tickets get lost. Expeditor has no live bump-bar view tied to POS.

Queue without measurement

Owners feel lunch rush but cannot prove wait time or staffing against sales.

Brand inconsistency

Each store buys a different TV and USB stick. Campaigns never land on the same day.

02 · Turn-key solution list

One project, four systems

01
F&B POS
Dual-screen front terminal (bill / combo on customer face) + 2–6 handhelds, recipe modifiers, KDS and delivery-channel hooks.
02
KDS & expo
Kitchen display system synced to POS tickets and bump times.
03
Digital menu boards
Daypart playlists, 86-item hiding, and combo merchandising.
04
Queue & ops analytics
Wait estimates, occupancy, and pass heat. Timeouts can nudge the menu board. Fixtures are not quoted as consumer camera SKUs.

Browse hardware: Products

03 · ROI benefit analysis

How the investment pays back

Same-day

Menu & price push

All boards update from HQ CMS

−20–40s

Ticket time (typical KDS)

Vs paper tickets in busy QSR

Daypart

Promo control

Breakfast / lunch / late-night without reprint

Franchise pack

Repeatable store kit

BOM + drawings for new openings

Figures are planning ranges from comparable MENA / SEA rollouts, not a guarantee.
We size BOM after a store survey: store count, aisle length, checkout count, and camera policy.

04 · Project gallery